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The Jolly Jack restaurant, predecessor to the Surf Club, was run by John G. Summers (±1883-1967). He and his wife, Loella Evelyn Summers (b ±1897), bought this property from Anthony J. Alves in 1952 and sold it in 1964 to Fernando and Anita A. Gonsalves. Terry Siegel purchased it in 1997.

¶ Last updated on 2 January 2017.


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